Lingxiao Wang and Oral Capps, Jr. “A Comparative Analysis of Price Imputation Methods in Demand System Estimation Using Scanner Data.” Journal of Agricultural and Applied Economics, May 2025.
Oral Capps, Jr. and Lingxiao Wang. “U.S. Household Demand System Analysis for Dairy Milk Products and Plant-Based Milk Alternatives.” Journal of the Agricultural and Applied Economics Association, December 2024, pp. 655–672.
Lingxiao Wang and Yuqing Zheng. “Why Are Grocery Foods Taxed in the United States? Theory and Spatial Evidence from Multilevel Government Interactions.” Regional Science and Urban Economics, 104 (2024): 103959.
Lingxiao Wang, Wenying Li, and Yuqing Zheng. “Does Plant-Based Meat Attract Meat Lovers? – The Influence of New Product Advertising on Consumer Responses.” Agribusiness: An International Journal, 40 (2024): 680–698.
Lingxiao Wang, Yuqing Zheng, and Harry M. Kaiser. “Do Taxes on Groceries Increase Body Weight and Restaurant Food Expenditures? Theory and Evidence from the PSID Data.” Food Policy, 118 (2023): 102476.
Yuqing Zheng, Lingxiao Wang, Shuoli Zhao, and Wuyang Hu. “Product Sales and Unintentional Name Association with the Coronavirus Pandemic.” Journal of the Agricultural and Applied Economics Association, July 2022.
Shuoli Zhao, Lingxiao Wang, Wuyang Hu, and Yuqing Zheng. “Meet the Meatless: Demand for New Generation Plant-Based Meat Alternatives.” Applied Economic Perspectives and Policy, February 2022, pp. 1–18.
Lingxiao Wang, Yuqing Zheng, and Steven C. Buck. “How Does the Affordable Care Act Affect Cigarette Consumption? – The Mechanism and Heterogeneity.” Journal of Consumer Affairs, 55(3) (2021): 763–791.
Lingxiao Wang, Yuqing Zheng, Steven C. Buck, Diansheng Dong, and Harry M. Kaiser. “Grocery Food Taxes and U.S. County Obesity and Diabetes Rates.” Health Economics Review, 11(1) (2021): 1–9.
Lingxiao Wang, Adelina Dumitrescu Peculea, and Handuo Xu. “The Relationship between Public Expenditure and Economic Growth in Romania: Wagner’s or Keynes’s Law.” Theoretical and Applied Economics, No. 562 (2016): 56–68.
Lingxiao Wang. “The Dilemma of Soda Sales Taxes: Taxation on Soda Except for Participants of Supplemental Nutrition Assistance Program.”
Lingxiao Wang and Oral Capps, Jr. “Impacts of Health Conditions on the Demands for Dairy Milk and Plant-Based Milk.”
Mehdi Nemati, Lingxiao Wang, and Kurt Schwabe. “Forever Chemicals, Finite Trust: PFAS Detection and the Shift in California’s Drinking Water Choices.”
Yingkai Fang, Lingxiao Wang, and Julia Bronnmann. “Can Ecolabels Affect the Market Structure of Seafood? – Evidence from ‘Dolphin-Safe’ Tunas.”
Samiksha Singh, Andrew Gray, Mehdi Nemati, Kurt Schwabe, and Lingxiao Wang. “Microplastic Exposure Disparities in Communities Through Bottled Water Consumption.”
Lingxiao Wang, Haoyuan Xia, Steven Buck, and Oral Capps. “Does Early-Life Participation in SNAP Improve Adult Mental Health? Evidence from a Regression Discontinuity Design.”
Lingxiao Wang, Oral Capps, Yuqing Zheng, and Yuxuan Pan. “Functional Ingredients and Hypothetical Merger Strategies Associated with the Energy Drink Market.”
Pei Zhou, Yuqing Zheng, Harry M. Kaiser, Miguel I. Gomez, Lingxiao Wang, and Diansheng Dong. “The Impact of Electronic Benefit Transfer on Participation in the Supplemental Nutrition Assistance Program.”
“Quantifying the Market Effects and Welfare Implications for Ultra-Filtered Milk Innovation: The New Product Introduction of Fairlife.” (With Oral Capps)
“Taxing the Grocery Basket: How Grocery Sales Taxes Influence Household Food Choices and Healthy Eating Diet.” (With Yuqing Zheng, Harry Kaiser, and Oral Capps)
“Measuring the Impact of the Introduction of Fairlife on the Dairy Industry and on the Industry Related to Plant-Based Milk Alternatives.” (With Oral Capps)
“A Note on the Shonkwiller-Yen Censoring Method in Demand System Estimation.” (With Oral Capps)
“Do Grocery Taxes Cause Less Healthy Purchasing Behaviors? Evidence from IRI Data.” (With Ruiyi Ouyang, Yuqing Zheng, Pei Zhou, and Harry Kaiser)
“Examining the Effects of E-Cigarette Taxes and Regulations on the Demand for Tobacco Products.” (With Xueting Deng and Yuqing Zheng)
“Nutrition Intake from Seafood across US Households.” (With Yaqin Liu and Xi He)